Summary
This teaching session provides medical professionals with an overview on the evaluation and management of upper gastrointestinal (GI) bleeds. Topics include the most common risks and causes, clinical characteristics of bleeds, diagnosis and imaging techniques, and treatment strategies. Participants will learn to recognize and manage upper GI bleeds to improve patient outcomes.
Learning objectives
-
Define a GI bleed and recognize the clinical presentation of an Upper GI Bleed.
-
Outline the management and treatment of an Upper GI Bleed.
-
Identify common etiologies, risk factors, and complications associated with an Upper GI Bleed.
-
Discuss the importance of monitoring for, and managing, complications of an Upper GI Bleed.
-
Explain the role of interprofessional collaboration with health care stakeholders to improve outcomes for patients with Upper GI Bleeds.