1. To understand the different types of stoma and their implications in post-operative care, including the methods for managing a high output stoma. 2. To gain knowledge on the importance and techniques of stoma care post-operation to prevent complications such as stomal stenosis, retraction, prolapse, and parastomal hernia. 3. To identify the nutritional needs of patients with a stoma post-operation, including the role of specific nutrients in wound healing and recovery. 4. Analyse various diet plans suitable for post-operative patients, distinguishing a soft diet, a low residue diet, and other necessary diets, and understanding their importance in aiding patient recovery.